The “ITALIAN LONG LUNCH “ an Italian lunch tradition where one can enjoy the age-old Italian values of family, friends, food and celebrating life in style .
Poderi Crisci Long Lunch
Sunday, May 3rd 2014
Pane bianco e nero al rosmarino e pepe nero con Grissini e Olio Poderi Crisci.
A selection of fresh homemade breads and grissini with Poderi Crisci olive oil
Aspettando il mangiare
Tastes to accompany fresh breads before the main event…
L’insalata di olive alla mediterranea - marinated olives
Insalata di Mare
Selection of poached and marinated fish, salmon, mussels, octopus, calamari and prawns with lemon, lime, chilli, Italian parsely and Poderi Crisci olive oil.
Zucchini Alle Scapece
Lightly fried wafers of garden zucchini tossed in Balsamic and mint..
Melanzane al Pomodoro
Lightly fried eggplant with cherry tomato, capers, black olives, basil and mint.
Peperoni in Padella
Capsicum prepared with black olives, capers, and Italian parsley.
Freshly rolled pasta sheets layered with cream of leek, aromatic ragu and fancy mushrooms.
Tagliata di Manzo
Age angus sirloin with braise of beetroot and shallot, honey wilted garden greens, pinenuts and sultanas, garlic cream and Poderi Crisci “Viburno” Jus.
Savoiardi sponge fingers with espresso and Italian liquer, layered with mascarpone sabayon and dusted with rich dark cocoa powder.
The pleasant hours of our life are all connected by a more or less tangible link, with some memory of the table
Please note that a surcharge of 15% applies on Public Holidays